• VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
 

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VINTNER GRILL CUISINE LUNCHDINNER

LUNCH

STARTERS

crispy calamari with haricot verts, lemon and curry aioli

white bean hummus with olive relish and spicy pita chips

beef and barley soup with crimini mushrooms, baby carrot, braised beef and reggiano cheese

mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette

sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette

treviso caesar salad wrapped in prosciutto with egg and reggiano

heirloom tomato salad with fresh burrata cheese, micro arugula and aged balsamic

WOOD-FRIED FLATBREADS

caramelized onion with gorgonzola, basil pesto, spiced walnuts, salumi toscano and opal basil

bianca with house made truffle ricotta, goat chevre, feta, spinach and dried chilies

smoked mozzarella with romesco sauce, grilled portobello mushrooms and micro basil

italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen

ENTREES SALADS

baby spinach and golden beet with lemon-marjoram chicken, hazelnuts and blue picon

warm kale salad with almonds, pomegranate, sweet potatoes, poached pears, quinoa and pomegranate dressing

curried chicken salad with romaine, apples, celery, mint, avocado and vine ripened tomatoes

classic cobb with beef tenderloin and bacon-blue cheese vinaigrette *

SANDWICHES AND PANINIS

scottish salmon grilled panini with cucumber, pea sprouts, heirloom tomamtoes and dill cream

house cured pastrami on rye, with smoked gouda cheese, caramelized onions and fresno peppers

oven roasted turkey sandwich on home made focaccia, cranberry jelly, brie cheese and mixed greens

falafel burger with shaved cucumbers, pea sprouts, heirloom tomato and lemon tahini dressing

grilled turkey burger with portabello mushrooms, avocado, baby swiss and applewood smoked bacon

grilled prime burger with gruyere cheese, bacon, house made pickles and russian dressing

ENTREES

grilled atlantic salmon with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing *

spring yellow wax bean salad with grilled shrimp, hazlenuts, dried cherries and shaft gorgonzola

pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolatta

dungeness crab ravioli with fresh english peas, crimini mushrooms, baby tomatoes and pecorino

bouillabaisse with mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth

free-range half chicken with truffle honey-mustard glaze, capunti pasta “mac and cheese” and broccolini

penne pasta with grilled italian sausage, sun-dried tomatoes and cream reduction

braised lamb bolognese with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg

bistro steak medallions with basmati rice, english peas and portobello mushroom cream *