• VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT

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VINTNER GRILL CUISINE LUNCHDINNER


LUNCH

STARTERS

bruschetta with serrano ham, burrata cheese, marinated mushrooms and sherry vinegar

white bean hummus with olive relish and spicy pita chips

pan seared crab cakes with tarragon cream, roasted peppers and mache

crispy calamari with haricot verts, lemon and curry aioli

bastilla "moroccan style spring rolls" with braised duck, blood orange and preserved lemons

wedding soup with fresh escarole, ancini di pepe pasta, meatballs and fresh lemon

beef barley soup with braised short rib, crimini mushrooms, baby carrot and reggiano

heirloom tomato salad with fresh mozzarella cheese, micro arugula and aged balsamic

sweet butter lettuce salad with warm brie, wild herbs and orange-balsamic vinagrette

treviso caeser salad wrapped in prosciutto, egg and reggiano

WOOD-FRIED FLATBREADS

margherita with plum tomatoes, fresh mozzarella and avocado oil

grilled white asparagus with portabello cream, fontina, white truffle oil and wild herbs

Italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen

smoked mozzarella with portabello mushrooms, micro basil and romesco sauce

pepperoni with roma tomatoes, mozzarella and caesar romaine

prosciutto with roasted sweet peppers, fennel, micro-arugula and white truffle oil

SANDWICHES AND PANINIS

grilled chicken panini with gorgonzola cheese, fennel, apricot jam and shaved red onions

turkey burger with portabello mushrooms, avocado, emmentalier swiss and nueske bacon

roasted turkey with cranberry-chipotle cheddar, roasted garlic aioli and wild arugula

prime wood-grilled burger with crispy pancetta and carr valley applewood smoked cheddar

shaved rib-eye with mache, whole-grain mustard aioli and reggiano

pastrami cheesesteak with piquanty peppers, caramelized onions and muenster cheese

ENTREES

classic cobb salad with grilled beef tenderloin and bacon-blue cheese vinaigrette

spring yellow wax bean salad with grilled shrimp, hazlenuts, dried cherries and shaft gorgonzola

free-range half chicken with gemelli "mac and cheese" sauteed rapini and sage reduction

pan seared wild coho salmon with spaghetti squash "aglio olio" and romesco sauce

taglietelli pasta with wild boar bolognese, truffle pecorino, nutmeg and opal basil

halibut with cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes

penne pasta with grilled italian sausage, sun-dried tomatoes and cream reduction

crab ravioli with english peas, crimini mushrooms, baby tomatoes and pecorino

bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth