• VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT

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VINTNER GRILL CUISINE


LUNCHDINNER

STARTERS

crispy calamari with haricot verts, lemon and curry aioli

white bean hummus with olive relish and spicy pita chips

roasted cauliflower soup with butter poached crab meat, pancetta-corn relish and smoked paprika oil

pan seared crab cakes with tarragon cream sauce, roasted peppers and mix green salad

mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette

sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette

treviso caesar salad wrapped in prosciutto with egg and reggiano

WOOD-FIRED FLATBREADS

spicy chicken sausage with romesco sauce, leek confit, home made truffle ricotta and micro basil

bianca with house made truffle ricotta, goat chevre, feta, spinach and dried chilies

smoked mozzarella with romesco sauce, grilled portobello mushrooms and micro basil

italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen

ENTRÉES SALADS

baby spinach and golden beet with lemon-marjoram chicken, hazelnuts and blue picon

warm kale salad with almonds, pomegranate, sweet potatoes, poached pears, quinoa and pomegranate dressing

curried chicken salad with romaine, apples, celery, mint, avocado and vine ripened tomatoes

classic cobb with beef tenderloin and bacon-blue cheese vinaigrette *

BURGERS & SANDWICHES

scottish salmon grilled panini with cucumber, pea sprouts, heirloom tomamtoes and dill cream

house cured pastrami on rye, with smoked gouda cheese, caramelized onions and fresno peppers

oven roasted turkey sandwich on home made focaccia, cranberry jelly, brie cheese and mixed greens

falafel burger with shaved cucumbers, pea sprouts, heirloom tomato and lemon tahini dressing

grilled turkey burger with portabello mushrooms, avocado, baby swiss and applewood smoked bacon

grilled prime burger with gruyere cheese, bacon, house made pickles and russian dressing

ENTRÉES & PASTAS

mediterranean sea bass with marble potatoes, haricot vert, cherry tomato and coconut harissa cream sauce *

grilled atlantic salmon with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing

pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolatta

jumbo lumb crab ravioli with fresh english peas, crimini mushrooms, baby tomatoes and pecorino cheese

bouillabaisse with mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth

free-range half chicken with truffle honey-mustard glaze, capunti pasta “mac and cheese” and broccolini

braised lamb bolognese with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg

bistro steak medallions with basmati rice, english peas and portobello mushroom cream *


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness