• VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT
  • VINTNER GRILL, LAS VEGAS RESTAURANT

FROMAGE E CARNE

Each of our meats & cheeses are hand selected from the finest culinary artisans from around the world. Then, they are thoughtfully paired with a variety of grilled breads, fresh house-made jellies, house-made mustards, and the freshest fruits. To truly capture the full experience, we highly recommend mixing & matching ad infinitum. And should you find yourself stuck between a Mahon & a Blue Picon, simply ask a server.

1 SELECTION $6    3 SELECTIONS $15     5 SELECTIONS $25

Organic Vegan Cheeses ~ Non-Dairy ~ No Cholesterol ~ Lactose Free

brie, made from cashew milk and coconut oil, buttery flavor, soft, texture, classic flavor
shallot truffle, made from cashew milk and coconut oil, shallots, chives and extra virgin
black truffle oil, forest truffle flavor and creamy texture - add $2
gouda, made from cashew milk, mild flavor, caramelly, nutty and buttery

SOFT*

saint andrè, france, triple cream, cow’s milk, soft ripened rind
truffled ricotta, fresh, cow’s milk, white truffle essence
cambozola, cow’s milk, triple cream, gorgonzola vein, germany, champignon
laura chanel goat cheese, california, 3 months, goat’s milk
purple haze, california, 9 months, goat’s milk, fennel pollen, lavender

SEMI-SOFT*

rofumo, cow’s milk, hickory smoked fontina, wisconsin, roth käse
quadrello di bufala, italy, buffalo milk, quattro portoni
cocoa cardona, wisconsin, 1 year, goat’s milk, cocoa powder, carr valley
port salut, france, 3 months, cow’s milk
fontina, italy, 14 months, cow’s milk
humboldt fog, california, 8 months, goat’s milk, ash, cypress grove

BLUE*

moody blue, wisconsin, lightly smoked, 3 months, cow’s milk, roth kase
blue picón, spain, 16 weeks, cow’s milk, wrapped in maple leaves
saint agur, france, cow’s milk, 2 months, double cream
buttermilk blue, wisconsin, 2 months, raw cow’s milk, roth käse
stilton, england, 14 weeks, cow’s milk
shaft gorgonzola, california, 2 years, cow’s milk, aged in a gold mine shaft

FIRM*

pecorino cacio di bosco, 2 years, sheeps milk, black truffles add - $2
pleasant ridge reserve, wisconsin, 6 months, cow’s milK - add $2
aged provolone, wisconsin, 12 months, cow’s milk, belgioiso
pecorino rustica, italy, 2 years, sheep’s milk, black peppercorns
manchego, spain, 12 months, sheep’s milk, DOP, aurora
mahon, spain, 10 months, cow’s milk, paprika

CHEDDAR

two year aged white cheddar, vermont, cow's milk, grafton village
ten year aged cheddar, wisconsin, 10 years, cow's milk, carr valley - add $2
applewood smoked cheddar, wisconsin, cow's milk, paprika rubbed, carr valley
chipotle cranberry cheddar, wisconsin, 1 year, cow's milk, carr valley

CARNE

porchetta, slow roasted, spices, tuscany, piacenti salumeria
wild boar salame, juniper berries, cloves, slow cured, creminelli fine meats
fra mani salamette chorizo picante, pimenton, dry, smoked
venison salami, red wine, juniper berries and black peppercorn
la quercia piccante prosciutto, cured 10 months, spice rubbed
black truffle salami, berkshire pork, winter black truffles, armagnac
bresaola citterio, lean cured beef, spice rubbed, dry
margret smoked duck breast, applewood smoked
fra mani salumi tuscano, deep burgundy color, slightly salty
prosciutto san daniele, cured 14 months, italy